Category:

 Cookery

When English colonists settled in New Zealand in the mid-1800s, they brought damson plum stones in their pockets, and this self-fertile heirloom fruit tree has been a beloved backyard cropper ever since. With superlative flavour and a distinctive tang when preserved in jams, gin, chutneys, s... read more

Damson

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivati... read more

Chinese Takeaway Cookbook - From Chop Suey to Sweet 'n' Sour, over 70 Recipes to Re-Create Your Favourites

Category:

 Cookery

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes f... read more

The Clean Plate

Category:

 Cookery

Indulgent, healthy recipes from a naturopath's kitchen.

Vegan - Recipes for a More Delicious Life

90 plant-based, veganised versions of traditional Asian recipes inspired by the cuisine of India, Thailand, Singapore, Malaysia, Japan and China.

Jackfruit and Blue Ginger - Asian Favourites, Made Vegan


On the heels of Mark Sisson's bestselling book The Keto Reset Diet comes an essential cookbook, with 150 all-new keto-aligned recipes to help you slim down, get healthy, and go keto the right way. ... read more

The Keto Reset Diet Cookbook - 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes
 
" A] must-read c... read more

The MeatEater Fish and Game Cookbook - Recipes and Techniques for Every Hunter and Angler
$65.00(NZD) inc GST

A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and ... read more

Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

Category:

 Cookery

Make waves in your kitchen and create a feast fit for a mermaid Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, conco... read more

Mermaid Cookbook
$29.99(NZD) inc GST

Category:

 Cookery

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long a... read more

Christmas Feasts and Treats

Category:

 Cookery

Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a `must-have' publica... read more

New Zealand Wines 2019

Category:

 Cookery

Reading Level:5 Cooking

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast.
With behind the scenes action shots of the famous café on South End pier, Jamie i... read more

Jamies Friday Night Feast (PB)