FREE. FROM. ANIMALS. Hi, we're Chad and Derek. We're brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud gra... read more

The Wicked Healthy Cookbook

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a soda? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying... read more

The Lambshank Redemption Cookbook: 50 Blockbuster Movie-inspired Recipes



Awards:Gourmand Award finalist 2018 - Best Indian Cookbook  

A beautifully designed limited edition Gujarati Indian Cookbook that covers a range of Gujarati home cooked recipes with measurements that will help you discover what a little bit of this and a little bit of that truly is. Many Indians left their home villa... read more

A Little Bit of This, A Little Bit of That

Drinking Like Ladies is dedicated to the proposition that a woman's place is behind the bar. . . or in front of it. . . or really any place she pl... read more

Drinking Like Ladies: 75 modern cocktails from the world's leading female bartenders

A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert
After a lifetime of living and eating in Rome, Elizabeth Minch... read more

Eating My Way Through Italy Heading off the Main Roads to Discover the Hidden Treasures of the Italian Table

Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike

Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient



Author Caroline Hwang ably demonstrates that Korean cuisine is one of the simplest, healthiest cuisines - and it's perfect for sharing.

Korean Food Made Easy



Reading Level:General Adult

Winner of the 2014 James Beard Award for PhotographyIn 2010, Chef Ren Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of ... read more

A Work in Progress: Notes on Food, Cooking and Creativity

Told with candour and humour, Olive Oil: The New Zealand Way is part inspirational memoir, part case study in how to make a go of lifestyle farming and a must-read for anyone nuts enough to give growing olives in the New Zealand situation a go.

Olive Oil the New Zealand Way : The joys and challenges of leaving city certainty for the unknown world of olive growing

Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five recipes, including pho (soup and non-soup dishes), vermicelli and glass noodle dishes, appetisers, accompaniments, sandwiches... read more

Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home
$32.99(NZD) inc GST

'Am counting down the days till your book arrives!' Nigella Lawson
Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are roc... read more

The Art of Flavour: Practices and Principles for Creating Delicious Food
$60.00(NZD) inc GST



If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the finish) that will encourage ... read more

The Kids' Turn to Cook
$24.99(NZD) inc GST