The Feijoa Recipe Book by Wyn Drabble
$21.99 NZD
Category: Cookery
The Feijoa Recipe Book is the world's first full colour professional cookbook, dedicated to feijoas. There are 41 feijoa recipes including 9 new savoury dishes, 9 muffin and cake recipes, 19 delicious feijoa desserts and 4 sweet treats
The Connaught Bar by Agostino Perrone; Giorgio Bargiani (Contribution by); Maura Milia (Contribution by); Massimo Bottura (Contribution by); Anistatia Miller (Contribution by)
$70.00 NZD
Category: Cookery
'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo Bottura Food & Wine's Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Im ...Show more
Alimentari: Salads and Other Classics From a Little Deli That Grew by Paul Jones; Linda Jones
$47.00 NZD
Category: Cookery | Reading Level: very good
Alimentari literally means 'good food and camaraderie' and that is just what is celebrated at this cult cafe. Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It's where Mediterranean meets Middle Eastern, and where delicious, wholeso ...Show more
The Quokka Logic and Baking Book
$29.99 NZD
Category: Cookery
From the bestselling Elastic Island Adventures series comes a fun baking book for children, with recipes by Mrs Quokka and her son Jase the Quokka. By popular demand, Mrs Quokka also shares some of her quirky quokka logic – fun sayings that will bring a smile due to being so illogical. In real life, mos ...Show more
Foodie Places by Sarah Baxter; Amy Grimes (Illustrator)
$36.99 NZD
Category: Cookery | Series: Inspired Traveller's Guides
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet.A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves. Foodie Places is a stunning, hand-illu ...Show more
The Tucci Table: Cooking with Family and Friends by Stanley Tucci, Felicity Blunt
$70.00 NZD
Category: Cookery
Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of ...Show more
What Can I Bring?: Easy, delicious food for sharing by Sophie Hansen
$55.00 NZD
Category: Cookery
Generous ideas for simple and impressive food to make and take. The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling a ...Show more
Baker Bleu: Bake It Till You Make It by Mike Russell
$55.00 NZD
Category: Cookery
Baker Bleu The Book is a cookbook of sorts. At least, it has 70 plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover br ...Show more
Kai and Kindness by Jane and Paul Rangiwahia
$55.00 NZD
Category: Cookery
Kai and Kindness is a book that sits equally well on the coffee table as in the kitchen. Brother and sister health advocate and artist Paul and food writer Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and em ...Show more
A Whisper of Cardamom: Sweetly spiced recipes to fall in love with by Eleanor Ford
$55.00 NZD
Category: Cookery
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, ...Show more
River Cottage Great Roasts by Gelf Alderson
$49.99 NZD
Category: Cookery
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea ...Show more
The Core of an Onion by Mark Kurlansky
$37.99 NZD
Category: Cookery
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the world. As Julia Child once said, "It is hard to imagine ...Show more