The Kitchen Science Cookbook
|Author:||Dr. Michelle Dickinson|
If you can follow a recipe, you can explore science.
Each of the 50 fun and educational experiments is presented in an easy-to-follow recipe format that anyone can do and many of them are edible (and delicious too!).
This book is specifically created to make science easy and fun to explore at home as a family. You don't need any qualifications to be scientific, or even to have been good at 'science' at school. Science is not just a subject, it's all around us - all you need is curiosity and a willingness to try things.
Every book sold helps support Nanogirl Labs - a social enterprise - in their work to inspire educate and empower through STEM, ensuring that science education is accessible to all.
The Kitchen Science Cookbook is a beautiful, lovingly crafted recipe book with a twist - every recipe is also a science experiment that you can do at home using only the ingredients found in your pantry.
Dr Michelle Dickinson (MNZM) - nanotechnologist, researcher and educator - has made it her life mssion to make science and engineering accessible for all.
Well known for her science communication work in New Zealand, Michelle is a founder of Nanogirl Labs Ltd, and the company’s CTO.
A Member of New Zealand Order of Merit, Michelle was winner of the Women of Influence award for science and innovation in 2016, became a Sir Peter Blake Leader in 2015, and was the winner of the Prime Ministers Science Media Communication Prize and the New Zealand Association of Scientists Science Communicators Award in 2014.