Egg and Spoon

Author(s): Alexandra Tylee

Non-Fiction | Cookery


A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.

Giselle Clarkson’s illustrations are scrumptious and subversively playful.


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Product Information




 Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.


General Fields

  • : 9781776572984
  • : Gecko Press
  • : Gecko Press
  • : September 2020
  • : books

Special Fields

  • : Alexandra Tylee
  • : Giselle Clarkson
  • : en
  • : 128