Author(s): Denise D'Silva Sankhe
Explore the Flavors of Indian Cooking with Mouth-Watering Recipes-From Authentic Regional Classics to Mainstream Fusion Favorites Join Mumbai-based food blogger Denise D'silva Sankhe on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In Beyond Curry, An Indian Cookbook, Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more.Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, Beyond Curry, An Indian Cookbook guides you through a cuisine that is diverse, satisfying-and easy to create in your kitchen. Learn to prepare Indian food at home, with:
Denise D'silva Sankhe is a Mumbai-based food and travel writer, best known for her Indian food column, Beyond Curry, which is featured on seriouseats.com. An avid cook, Denise believes in preserving authentic, regional recipes and is constantly exploring the magic of Indian ingredients in her Mumbai kitchen. Follow her on @eatwanderrepeat (Twitter) @denisesankhe (Instagram) and her blog www.eatwanderrepeat.com where she curates recipes, and shares her stories of eating local while traveling."